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Home of the Recipe of the Day
Easy Apricot and Goat Cheese Canapes
This simple recipe featuring dried apricots and goat cheese is super simple to make, but packs a huge taste punch! The only problem you're going to have is resisting the urge to eat these as fast as you make them.
January 9 is National Apricot Day, and we have a recipe that is sure to go into your arsenal for quick and easy recipes that will absolutely wow your family and guests!
Today, we're making Dried Apricot and Goat Cheese Canapes, and the only problem with these little beauties is that they're so delicious you'll have to resist the urge to eat them as fast as you make them! They are THAT good!
Here's the recipe:
Ingredients
8 Dried Apricot Halves
1 Tbsp Goat Cheese
1 Tsp Maple Syrup
1/2 oz Crushed Almonds
2 Fresh Basil Leaves
In a Mixing Bowl, combine the goat cheese, maple syrup and almonds, and mix together.
Top goat cheese mixture onto apricot halves.
Chiffonade (finely cut) the basil leaves and sprinkle on top of goat cheese mixture.
Enjoy!
And yes... in case you were wondering, these little guys are definitely available to be added to any catering menu here at 360 Catering and Events.
Call us today or request a quote online! We're waiting to hear from you and ready to assist in any way we can.
Brittle candies have been around for years and enjoyed by cultures all over the world. Here in the US, the most common variety is peanut brittle, but it's also commonly made with pecans and almonds in place of the peanuts. In the Middle East, pistachios are the nut of choice, and in parts of Asia, sesame seeds are used. Today, Chef Cody is cooking up a classic peanut brittle recipe that you're going to love. So grab the ingredients, hit play on the video, and we'll see you in the kitchen! Peanut Brittle Recipe Ingredients Unsalted butter -- enough to grease baking pan 2 cups sugar 1/2 cup water pinch of salt 1 1/2 cups salted peanuts (Approx 7 oz) Vegetable oil to dip spatula in for spreading Directions Butter a rimmed baking sheet and set aside. Stir together sugar, water, and salt in medium saucepan. Cook over high heat (without stirring) for about 3 minutes, until sugar begins to melt and turn golden in color. Continue to cook for about 10 minutes, stirring occasionally, until sugar has completely melted and mixture turns golden Amber. Remove pan from heat and stir in peanuts. Immediately pour onto buttered baking sheet. Using an oiled metal spatula, quickly spread mixture to 1/2 inch thickness. Let cool completely (about 15 minutes). Break into pieces, and enjoy! Store in airtight container for up to 2 weeks.
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