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Awesome Blueberry Pancakes Recipe -- With a Couple of Secret Ingredients
This is the Blueberry Pancake you're going to want to file away for the next time you make that special someone in your life breakfast in bed. It is GOOD!
After trying pancakes in this recipe, we think you'll agree that it IS fitting that Blueberry Pancakes have their own food holiday all to themselves. The blueberries are, of course, the stars of this recipe, but the performances by they supporting cast members of nutmeg and cinnamon provide the flavor blast that make this recipe a prize winner.
With the peanut butter banana waffles we cooked up just a few days ago, and now this one, you're going to have the skills and recipes to blow people's socks off with your breakfast skills.
We urge you to use your powers for good, and not evil!
Blueberry Pancake Recipe
Ingredients
1 cup all-purpose flour
1 tsp baking powder
1/8 tsp ground nutmeg
1/8 tsp ground cinnamon
1 tbsp sugar
1 egg
1/2 cup plain yogurt
1/2 cup milk
2 tablespoons vegetable oil
3/4 cup blueberries
Directions
Preheat griddle over medium heat.
Stir together flour, baking powder, nutmeg, cinnamon, and sugar, then set aside.
In a medium bowl, stir together egg, yogurt, milk, and oil.
Gradually stir in flour mixture.
Fold in blueberries.
Pour batter onto hot greased griddle a couple of tablespoons at a time.
Cook over medium until bubbles form, pop, and stay open.
Then, turn and cook on other side until golden.
Serve with warm maple syrup and enjoy!
By the way, if you're in the Dallas Fort Worth area and have a special event coming up, let us do the cooking for you. Call us at 817-714-8996 or request a quote online!
Brittle candies have been around for years and enjoyed by cultures all over the world. Here in the US, the most common variety is peanut brittle, but it's also commonly made with pecans and almonds in place of the peanuts. In the Middle East, pistachios are the nut of choice, and in parts of Asia, sesame seeds are used. Today, Chef Cody is cooking up a classic peanut brittle recipe that you're going to love. So grab the ingredients, hit play on the video, and we'll see you in the kitchen! Peanut Brittle Recipe Ingredients Unsalted butter -- enough to grease baking pan 2 cups sugar 1/2 cup water pinch of salt 1 1/2 cups salted peanuts (Approx 7 oz) Vegetable oil to dip spatula in for spreading Directions Butter a rimmed baking sheet and set aside. Stir together sugar, water, and salt in medium saucepan. Cook over high heat (without stirring) for about 3 minutes, until sugar begins to melt and turn golden in color. Continue to cook for about 10 minutes, stirring occasionally, until sugar has completely melted and mixture turns golden Amber. Remove pan from heat and stir in peanuts. Immediately pour onto buttered baking sheet. Using an oiled metal spatula, quickly spread mixture to 1/2 inch thickness. Let cool completely (about 15 minutes). Break into pieces, and enjoy! Store in airtight container for up to 2 weeks.
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