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Delicious Peanut Butter Waffle Recipe
Peanut butter fans are going to LOVE these peanut butter waffles that Chef Cody's cooking up for National Peanut Butter Day!
Peanut butter lovers, rejoice! January 24 is National Peanut Butter Day and today's recipe shows you just how many ways there are to enjoy peanut butter.
Some people like their peanut butter in cookies, some on a sandwich of white bread and jelly, and some right out of the jar with a spoon. Well, today we're going to show you how to make some delicious peanut butter waffles. Top these guys with sliced bananas and real maple syrup and you'll be in breakast heaven!
Seriously, this is one of the stand out recipes for this month. These guys are really good!
NOTE: If for some reason you don't see the video at the top of this page, click on over to our YouTube Channel.
Peanut Butter Waffles
Ingredients
1 3/4 cups all purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp coarse salt
1/2 stick, melted unsalted butter (1/4 cup)
6 tbsp creamy peanut butter
2 cups buttermilk
2 large eggs
3 bananas, sliced
3/4 cup pure maple syrup
Directions
In large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together peanut butter and butter until smooth. (Can also be dont in a blender)
Add buttermilk and eggs. Whisk until all blended together.
Add buttermilk mixture to flour mixture. Stir just until batter is combined.
Brush waffle iron with melted butter and pour in 1/2 to 3/4 cup of batter.
Leave 1/2 inch border on all sides.
Close waffle iron and cook until golden brown. (Approx 2 - 4 minutes.)
Remove from waffle iron. Top with bananas and warm maple syrup.
Enjoy!
If you'd like for us to do all the cooking for you at your next party or get together, request a free quote! We're waiting to hear from you and ready to make your next party a success!
Brittle candies have been around for years and enjoyed by cultures all over the world. Here in the US, the most common variety is peanut brittle, but it's also commonly made with pecans and almonds in place of the peanuts. In the Middle East, pistachios are the nut of choice, and in parts of Asia, sesame seeds are used. Today, Chef Cody is cooking up a classic peanut brittle recipe that you're going to love. So grab the ingredients, hit play on the video, and we'll see you in the kitchen! Peanut Brittle Recipe Ingredients Unsalted butter -- enough to grease baking pan 2 cups sugar 1/2 cup water pinch of salt 1 1/2 cups salted peanuts (Approx 7 oz) Vegetable oil to dip spatula in for spreading Directions Butter a rimmed baking sheet and set aside. Stir together sugar, water, and salt in medium saucepan. Cook over high heat (without stirring) for about 3 minutes, until sugar begins to melt and turn golden in color. Continue to cook for about 10 minutes, stirring occasionally, until sugar has completely melted and mixture turns golden Amber. Remove pan from heat and stir in peanuts. Immediately pour onto buttered baking sheet. Using an oiled metal spatula, quickly spread mixture to 1/2 inch thickness. Let cool completely (about 15 minutes). Break into pieces, and enjoy! Store in airtight container for up to 2 weeks.
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