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Croissant Waffle Breakfast Sandwiches
These breakfast sandwiches are delicious, filling, and a fun way to spruce up breakfast! Kids and grown-ups both will love these
Looking for a way to change up breakfast? These Croissant Breakfast Sandwiches cooked on a waffle iron are sure to do the trick. They're quick, easy, and if you have some picky eaters in the house, they'll love this fun new way to do breakfast.
Besides that... they're delicious, too! With generous portions of bacon, eggs, and cheese, they make up a hearty breakfast meal that will get your day off to a great start.
So, get out that waffle iron and your breakfast fixins, and we'll meet you in the kitchen!
Waffle Croissant Breakfast Sandwich Recipe
Ingredients
2 croissants, sliced in half
2 eggs, whisked
1/4 pound bacon, cooked and crumbled
1/2 cup shredded cheddar cheese
1/4 cup diced jalapenos
salt & pepper
non-stick cooking spray
Directions
Preheat waffle iron to medium and spray both sides with cooking spray.
In medium bowl, whisk together eggs, bacon, cheddar, and jalapenos.
Season with salt and pepper.
Pour 1/2 egg mixture into two squares of waffle iron, and place croissants on other two squares.
If you have a two-sided waffle iron, do what Chef Cody does in the video. Place the egg mixture on one side, and the croissants on the other.
Remove from waffle iron, form into sandwiches, and enjoy!
If you enjoyed this recipe, you should taste the food we make for our clients. The next time you have an event, be it a family reunion, company outing, tailgate party, or wedding, give us a call! When we do the cooking, you're free to sit back, relax, and enjoy the party!
Our number is 8177418996 or you can request a quote now!
Brittle candies have been around for years and enjoyed by cultures all over the world. Here in the US, the most common variety is peanut brittle, but it's also commonly made with pecans and almonds in place of the peanuts. In the Middle East, pistachios are the nut of choice, and in parts of Asia, sesame seeds are used. Today, Chef Cody is cooking up a classic peanut brittle recipe that you're going to love. So grab the ingredients, hit play on the video, and we'll see you in the kitchen! Peanut Brittle Recipe Ingredients Unsalted butter -- enough to grease baking pan 2 cups sugar 1/2 cup water pinch of salt 1 1/2 cups salted peanuts (Approx 7 oz) Vegetable oil to dip spatula in for spreading Directions Butter a rimmed baking sheet and set aside. Stir together sugar, water, and salt in medium saucepan. Cook over high heat (without stirring) for about 3 minutes, until sugar begins to melt and turn golden in color. Continue to cook for about 10 minutes, stirring occasionally, until sugar has completely melted and mixture turns golden Amber. Remove pan from heat and stir in peanuts. Immediately pour onto buttered baking sheet. Using an oiled metal spatula, quickly spread mixture to 1/2 inch thickness. Let cool completely (about 15 minutes). Break into pieces, and enjoy! Store in airtight container for up to 2 weeks.
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