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Sweet BBQ Pork Rinds
Want a yummy low carb snack to munch on while you watch the big game? Check out these sweet BBQ pork rinds Chef Cody's cooking up!
If you're having a game watching party or just a get together with friends and you want to take a break from all the high carb snacks, you really can't go wrong with this bbq pork rind recipe.
The low carb sweetener gives it a sweet flavor and beautifully complements the rest of the spices to create a sweet and savory snack you and your guest can enjoy without packing on the carbs.
Chef Cody walks you through the whole process step by step and shows you how easy it is to whip up a batch of these in no time flat!
Sweet And Savory BBQ Pork Rinds
Ingredients
3.75 oz bag of pork rinds
1 tsp paprika
1/4 tsp dried oregano
1 tsp dry mustard powder
1/4 tsp onion powder
1/2 tsp low carb sweetener
1/2 tsp salt
1/2 tsp black pepper
Directions
Preheat oven to 350 degrees F.
Spread pork rinds onto a baking tray and roast for 5 minutes.
Combine remaining ingredients in a large bowl.
Place pork rinds into bowl and stir well until thoroughly coated.
Did you know we've catered everything from formal wedding dinners to tailgate parties? No matter how formal, casual, big, or small, we can help you create a menu that will be perfect for your occasion. Head on over to our Contact Us page and request a quote now. We're waiting to hear from you
Brittle candies have been around for years and enjoyed by cultures all over the world. Here in the US, the most common variety is peanut brittle, but it's also commonly made with pecans and almonds in place of the peanuts. In the Middle East, pistachios are the nut of choice, and in parts of Asia, sesame seeds are used. Today, Chef Cody is cooking up a classic peanut brittle recipe that you're going to love. So grab the ingredients, hit play on the video, and we'll see you in the kitchen! Peanut Brittle Recipe Ingredients Unsalted butter -- enough to grease baking pan 2 cups sugar 1/2 cup water pinch of salt 1 1/2 cups salted peanuts (Approx 7 oz) Vegetable oil to dip spatula in for spreading Directions Butter a rimmed baking sheet and set aside. Stir together sugar, water, and salt in medium saucepan. Cook over high heat (without stirring) for about 3 minutes, until sugar begins to melt and turn golden in color. Continue to cook for about 10 minutes, stirring occasionally, until sugar has completely melted and mixture turns golden Amber. Remove pan from heat and stir in peanuts. Immediately pour onto buttered baking sheet. Using an oiled metal spatula, quickly spread mixture to 1/2 inch thickness. Let cool completely (about 15 minutes). Break into pieces, and enjoy! Store in airtight container for up to 2 weeks.
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