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Killer Molten Chocolate Lava Cake Recipe
Ever wonder how they make those molten lava chocolate cakes at your favorite restaurant? Well, Chef Cody has cracked the code and he shows you how in today's video!
One of the most popular jokes at restaurants today is chocolate molten lava cake. You know the ones... the mini chocolate cakes that are served warm and topped with vanilla ice cream, whip cream, and maybe even some hot fudge.
The ones that, when you cut into them, warm melted chocolate goodness oozes out onto the plate. THOSE chocolate cakes.
Well, if you've ever wanted to know how to make chocolate molten cakes, but didn't know where to start, today's video from Chef Cody will answer all your questions so you'll be able to dive in just like a pro, and WOW your friends and family with this delicious and impressive dessert!
Chocolate Molten Cake Recipe
Ingredients
1/2 pound unsalted butter (plus more for greasing pan)
1/2 pound bittersweet chocolate (at least 60% cocoa)
8 - 1 inch squares bittersweet chocolate
1/2 cup granulated sugar
3 large eggs
3 tablespoons all purpose flour
Directions
Preheat oven to 350 degrees F.
Butter (4) 6 oz ramekins and set aside.
Melt butter and chocolate over a double boiler, whisking until smooth.
Whisk in sugar and transfer to a medium bowl.
Whisk in eggs and flour until smooth.
Pour batter into ramekins, filling until about 2/3 full.
Place 2 chocolate squares into middle of each cake, pressing down until they rest in the middle of the ramekin.
Bake cakes until slightly puffy and set around the edges 8177418996 minutes).
NOTE: Cake tester may come out wet as the center should still be loose.
Garnish with your favorite pairing: fresh berries, whipped cream, chopped nuts, coconut flakes, or vanilla ice cream.
Enjoy!
Brittle candies have been around for years and enjoyed by cultures all over the world. Here in the US, the most common variety is peanut brittle, but it's also commonly made with pecans and almonds in place of the peanuts. In the Middle East, pistachios are the nut of choice, and in parts of Asia, sesame seeds are used. Today, Chef Cody is cooking up a classic peanut brittle recipe that you're going to love. So grab the ingredients, hit play on the video, and we'll see you in the kitchen! Peanut Brittle Recipe Ingredients Unsalted butter -- enough to grease baking pan 2 cups sugar 1/2 cup water pinch of salt 1 1/2 cups salted peanuts (Approx 7 oz) Vegetable oil to dip spatula in for spreading Directions Butter a rimmed baking sheet and set aside. Stir together sugar, water, and salt in medium saucepan. Cook over high heat (without stirring) for about 3 minutes, until sugar begins to melt and turn golden in color. Continue to cook for about 10 minutes, stirring occasionally, until sugar has completely melted and mixture turns golden Amber. Remove pan from heat and stir in peanuts. Immediately pour onto buttered baking sheet. Using an oiled metal spatula, quickly spread mixture to 1/2 inch thickness. Let cool completely (about 15 minutes). Break into pieces, and enjoy! Store in airtight container for up to 2 weeks.
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