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Easy Irish Coffee Recipe
St Patricks Day is still a couple of months away, but that doesn't mean you can't invoke your inner Leprechaun and enjoy today's featured recipe... Happy National Irish Coffee Day!
When you've cooked enough in the kitchen, you know that some recipes are a little trickier than others -- especially in the area of baking. If you're off just a little with the ingredients, the oven temperature, or the cook times, you can end up with a far different dish than the one you set out to make.
Well, fortunately today we have one of those dishes that, let's be honest, if you're not quite exact with the ingredients, and maybe you put in a little more of one ingredient than others, nobody's going to complain that much.
Yes, we're talking about Irish Coffee! January 25 is National Irish Coffee Day and Chef Cody took to the kitchen mix together a welcome reward at the end of a long week. So flip on the coffee maker, grab your bottle of Irish Whiskey, and we'll meet you in the kitchen.
Irish Coffee Recipe
Ingredients
6 oz Hot Coffee
2 oz Baileys Irish Cream
1 oz Irish Whiskey
Whipped Cream
Directions
Combine coffee, whiskey, and Irish Cream in a glass. Stir.
Top with whipped cream and enjoy!
Brittle candies have been around for years and enjoyed by cultures all over the world. Here in the US, the most common variety is peanut brittle, but it's also commonly made with pecans and almonds in place of the peanuts. In the Middle East, pistachios are the nut of choice, and in parts of Asia, sesame seeds are used. Today, Chef Cody is cooking up a classic peanut brittle recipe that you're going to love. So grab the ingredients, hit play on the video, and we'll see you in the kitchen! Peanut Brittle Recipe Ingredients Unsalted butter -- enough to grease baking pan 2 cups sugar 1/2 cup water pinch of salt 1 1/2 cups salted peanuts (Approx 7 oz) Vegetable oil to dip spatula in for spreading Directions Butter a rimmed baking sheet and set aside. Stir together sugar, water, and salt in medium saucepan. Cook over high heat (without stirring) for about 3 minutes, until sugar begins to melt and turn golden in color. Continue to cook for about 10 minutes, stirring occasionally, until sugar has completely melted and mixture turns golden Amber. Remove pan from heat and stir in peanuts. Immediately pour onto buttered baking sheet. Using an oiled metal spatula, quickly spread mixture to 1/2 inch thickness. Let cool completely (about 15 minutes). Break into pieces, and enjoy! Store in airtight container for up to 2 weeks.
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