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Yummy Homemade English Toffee Recipe from Chef Cody
Here's a Yummy English Toffee recipe you can make to enjoy National English Toffee Day to the fullest! You're going to love this one.
Today is National English Toffee Day and we want to make sure you have everything you need to make this day a success! In today's video, Chef Cody shares a wonderful English Toffee recipe with you and shows you how to make your own batch from scratch!
This recipe is such a favorite with many of our clients and customers that we just got finished making a special batch for an event we did over the weekend and it was a hit as usual! We hope your family and friends will enjoy this as much as ours do.
So, cue up the video, assemble your ingredients, and follow along with the Chef to make this delicious dish!
English Toffee
Toffee Ingredients
8 oz Butter
8 oz Sugar
2 oz Water
Pinch Salt
Toffee Directions
In a Saucepan under medium heat combine Butter, Sugar, Water and Salt. Cook until temperature reaches 300 degrees stirring constantly with a wooden spoon. Toffee will be a light caramel color when ready.
Immediately pour into an un-greased 13 X 9 pan.
Chill in refrigerator until hard.
Chocolate Ingredients
2 oz Dark Chocolate Chips
1 Tbsp Vegetable Oil
1 Tsp Ancho Chilli Powder
8 oz Glazed Pecans (Crushed)
Chocolate Directions
Bring a quart of water to boil and place metal mixing bowl on top to create a doubler boiler. This will help melt the chocolate without scorching it.
NOTE: The metal bowl will be VERY HOT! Use a hot pad or towel to hold it while you melt the chocolate chips.
Put the chocolate, cayenne, and vegetable oil in the mixing bowl and stir continuously until smooth.
Pour chocolate over the hardened toffee, then sprinkle chopped glazed pecans on top. Push pecans into chocolate and chill until hard.
As always, this and every dish you see us make is available to added to one of our catering menus. So, if you're planning a big event and would like us to take care of the cooking, request a quote or call us at 817-714-8996.
Brittle candies have been around for years and enjoyed by cultures all over the world. Here in the US, the most common variety is peanut brittle, but it's also commonly made with pecans and almonds in place of the peanuts. In the Middle East, pistachios are the nut of choice, and in parts of Asia, sesame seeds are used. Today, Chef Cody is cooking up a classic peanut brittle recipe that you're going to love. So grab the ingredients, hit play on the video, and we'll see you in the kitchen! Peanut Brittle Recipe Ingredients Unsalted butter -- enough to grease baking pan 2 cups sugar 1/2 cup water pinch of salt 1 1/2 cups salted peanuts (Approx 7 oz) Vegetable oil to dip spatula in for spreading Directions Butter a rimmed baking sheet and set aside. Stir together sugar, water, and salt in medium saucepan. Cook over high heat (without stirring) for about 3 minutes, until sugar begins to melt and turn golden in color. Continue to cook for about 10 minutes, stirring occasionally, until sugar has completely melted and mixture turns golden Amber. Remove pan from heat and stir in peanuts. Immediately pour onto buttered baking sheet. Using an oiled metal spatula, quickly spread mixture to 1/2 inch thickness. Let cool completely (about 15 minutes). Break into pieces, and enjoy! Store in airtight container for up to 2 weeks.
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