Easy to Make Chicken Pesto Spaghetti

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Easy to Make Chicken Pesto Spaghetti

Chef Cody shows you how to make this hearty and delicious Chicken Pesto Spaghetti recipe that is sure to hit the spot on a warm winter night!

If you woke up this morning with a hankering for pasta, it could be because your biological clock is telling you it's that time of year again for... National Spaghetti Day! Woo Hoo!

As you may have observed by now, if it's a national food day, you can bet that Chef Cody Hickman from 360 Catering and Events in Fort Worth has commemorated the occasion by cooked up a special dish that you can make at home, and today's featured dish is... Chicken Pesto Spaghetti!

This dish is hearty and very filling. The perfect meal that you can cook up for dinner on a cold January night and then reheat and then reheat it and enjoy it all over again for lunch the next day.

So grab your ingredients and follow along with the video! You'll need...

1 Pound Spaghetti

12 oz Chicken Breast

2 Tbsp Italian Dressing

10 oz Pesto

Salt

Pepper

Enjoy!.

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Easy Recipe: How to Make Peanut Brittle

By TEAM MEDIA • June 25, 2020

Brittle candies have been around for years and enjoyed by cultures all over the world. Here in the US, the most common variety is peanut brittle, but it's also commonly made with pecans and almonds in place of the peanuts. In the Middle East, pistachios are the nut of choice, and in parts of Asia, sesame seeds are used. Today, Chef Cody is cooking up a classic peanut brittle recipe that you're going to love. So grab the ingredients, hit play on the video, and we'll see you in the kitchen! Peanut Brittle Recipe Ingredients Unsalted butter -- enough to grease baking pan 2 cups sugar 1/2 cup water pinch of salt 1 1/2 cups salted peanuts (Approx 7 oz) Vegetable oil to dip spatula in for spreading Directions Butter a rimmed baking sheet and set aside. Stir together sugar, water, and salt in medium saucepan. Cook over high heat (without stirring) for about 3 minutes, until sugar begins to melt and turn golden in color. Continue to cook for about 10 minutes, stirring occasionally, until sugar has completely melted and mixture turns golden Amber. Remove pan from heat and stir in peanuts. Immediately pour onto buttered baking sheet. Using an oiled metal spatula, quickly spread mixture to 1/2 inch thickness. Let cool completely (about 15 minutes). Break into pieces, and enjoy! Store in airtight container for up to 2 weeks.

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