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Home of the Recipe of the Day
Awesome Bananas Foster Recipe!
How to you take National Hot Buttered Rum Day and turn it up a notch? Well, Chef Cody does it by making Bananas Foster -- and showing you how to do it, too!
Ohhh... today's going to be a good one here at our 360 Catering and Events YouTube channel.
You see, today is National Hot Buttered Rum Day and we are rising to the occasion to give you a knock-your-socks off cooking demonstration that turns things up a notch on the three main ingredients... Heat, butter, and rum.
That's right, to celebrate National Hot Buttered Rum Day, Chef Cody is cooking up some bananas foster!
This combustible dessert was debuted in 1951 at the legendary Brennan's Restaurant in New Orleans, and is a huge hit at our catering events where often set up a full bananas foster station. And in today's video, you're going to get a full demonstration of how to cook this in your own home.
Not only will he show you how to make the best bananas foster sauce you've ever tasted, but when you see how quickly this comes together, we're sure that this will become one of your go-to desserts.
WARNING!!!! This is a technique that uses an open flame to cook the bananas. DO NOT ATTEMPT if you have low ceilings or are unsure that you'll be able to pull this off. We are NOT liable should anything catch fire or should anyone become injured.
Kids, please don't even try to attempt this without the guidance and direction of a responsible adult.
We really can't stress this enough!
Bananas Foster Recipe
Directions:
Combine butter, sugar, and cinnamon in a skillet over low heat, and cook until the sugar dissolves.
Stir in banana liquer.
Add bananas to pan.
Once bananas begin to brown, CAREFULLY add the rum. Then, slightly tip the pan to ignite the rum.
Once flame subsides, remove skillet from heat, and plate the bananas.
Top with vanilla ice cream and sprinkle with cinnamon.
Enjoy!
Brittle candies have been around for years and enjoyed by cultures all over the world. Here in the US, the most common variety is peanut brittle, but it's also commonly made with pecans and almonds in place of the peanuts. In the Middle East, pistachios are the nut of choice, and in parts of Asia, sesame seeds are used. Today, Chef Cody is cooking up a classic peanut brittle recipe that you're going to love. So grab the ingredients, hit play on the video, and we'll see you in the kitchen! Peanut Brittle Recipe Ingredients Unsalted butter -- enough to grease baking pan 2 cups sugar 1/2 cup water pinch of salt 1 1/2 cups salted peanuts (Approx 7 oz) Vegetable oil to dip spatula in for spreading Directions Butter a rimmed baking sheet and set aside. Stir together sugar, water, and salt in medium saucepan. Cook over high heat (without stirring) for about 3 minutes, until sugar begins to melt and turn golden in color. Continue to cook for about 10 minutes, stirring occasionally, until sugar has completely melted and mixture turns golden Amber. Remove pan from heat and stir in peanuts. Immediately pour onto buttered baking sheet. Using an oiled metal spatula, quickly spread mixture to 1/2 inch thickness. Let cool completely (about 15 minutes). Break into pieces, and enjoy! Store in airtight container for up to 2 weeks.
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