If you're having a game watching party or just a get together with friends and you want to take a break from all the high carb snacks, you really can't go wrong with this bbq pork rind recipe.
The low carb sweetener gives it a sweet flavor and beautifully complements the rest of the spices to create a sweet and savory snack you and your guest can enjoy without packing on the carbs.
Chef Cody walks you through the whole process step by step and shows you how easy it is to whip up a batch of these in no time flat!
Sweet And Savory BBQ Pork Rinds
3.75 oz bag of pork rinds
1 tsp paprika
1/4 tsp dried oregano
1 tsp dry mustard powder
1/4 tsp onion powder
1/2 tsp low carb sweetener
1/2 tsp salt
1/2 tsp black pepper
Preheat oven to 350 degrees F.
Spread pork rinds onto a baking tray and roast for 5 minutes.
Combine remaining ingredients in a large bowl.
Place pork rinds into bowl and stir well until thoroughly coated.
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