It's turning out to be quite the international week at the 360 Catering and Events Blog.
Yesterday, we cooked up some Bananas Foster, a delicious hot buttered rum dish that originated in Brennan's Restaurant at the French Quarter in New Orleans, and the day before that we celebrated International Hot and Spicy Day with a south-of-the-border inspired recipe for Avocado and Jalapeno Poppers.
Today's international recipe comes to us from the far East -- Beijing to be precise -- because it's National Peking Duck Day!
If you've never cooked up this Chinese specialty -- or even eaten it -- you're in for a treat! There are several steps to preparing this dish, and Chef Cody will walk you through each and every one of them.
So, grab your ingredients and get ready to hit PLAY on the video. This is going to be a good one!
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