After trying pancakes in this recipe, we think you'll agree that it IS fitting that Blueberry Pancakes have their own food holiday all to themselves. The blueberries are, of course, the stars of this recipe, but the performances by they supporting cast members of nutmeg and cinnamon provide the flavor blast that make this recipe a prize winner.
With the peanut butter banana waffles we cooked up just a few days ago, and now this one, you're going to have the skills and recipes to blow people's socks off with your breakfast skills.
We urge you to use your powers for good, and not evil!
Blueberry Pancake Recipe
1 cup all-purpose flour
1 tsp baking powder
1/8 tsp ground nutmeg
1/8 tsp ground cinnamon
1 tbsp sugar
1/2 cup plain yogurt
1/2 cup milk
2 tablespoons vegetable oil
3/4 cup blueberries
Preheat griddle over medium heat.
Stir together flour, baking powder, nutmeg, cinnamon, and sugar, then set aside.
In a medium bowl, stir together egg, yogurt, milk, and oil.
Gradually stir in flour mixture.
Fold in blueberries.
Pour batter onto hot greased griddle a couple of tablespoons at a time.
Cook over medium until bubbles form, pop, and stay open.
Then, turn and cook on other side until golden.
Serve with warm maple syrup and enjoy!
By the way, if you're in the Dallas Fort Worth area and have a special event coming up, let us do the cooking for you. Call us at 817-714-8996 or request a quote online!